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Creamy Polenta

Photo: John Autry; Styling: Leigh Ann Ross
Yield 4 servings


  • 2 cups 2% milk
  • 1 cup water
  • 3/4 cup instant dry polenta
  • 1/4 cup 1/3-less-fat cream cheese
  • 1/4 teaspoon salt

Nutrition Information

  • calories 197
  • fat 5.6 g
  • satfat 3.4 g
  • sodium 245 mg

How to Make It

  1. Bring milk and water to a simmer in a saucepan. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.