Yield
Serves 2 | Ready in 20 mins

How to Make It

Step 1

Heat oven to 350˚F. 

Step 2

Place spinach in microwavable bowl. Wilt in microwave for 30 seconds on High; drain.

Step 3

Divide crème fraîche and spinach between ramekins. Crack an egg on top of each, and season with black pepper.

 

Step 4

Place ramekins in a baking pan. Fill halfway with warm water. Bake for 15 minutes until egg is set with a runny yolk, or 5 minutes longer if you prefer your egg completely set.

 

Step 5

Top each with smoked salmon. Serve with toast.

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