- Calories 245
How to Make It
Heat oven to 350˚F.
Place spinach in microwavable bowl. Wilt in microwave for 30 seconds on High; drain.
Divide crème fraîche and spinach between ramekins. Crack an egg on top of each, and season with black pepper.
Place ramekins in a baking pan. Fill halfway with warm water. Bake for 15 minutes until egg is set with a runny yolk, or 5 minutes longer if you prefer your egg completely set.
Top each with smoked salmon. Serve with toast.