Prep Time
10 Mins
Freeze Time
2 Hours
Yield
6 servings.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Stir in mint, if desired.

Step 2

Spoon pineapple mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Cooking Light The Lazy Gourmet

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