Prep Time
12 Mins
Yield
Makes 10 servings

How to Make It

Roll bread slices with a rolling pin to 1/8-inch thickness. Spread one side of each slice evenly with cream cheese; sprinkle evenly with carrots. Top evenly with ham slices. Roll up slices, jellyroll fashion. Cut each roll into 3 (1 1/2-inch-thick) slices.

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