Creamy Pina Colada
Yield: 4 (1-cup) servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 230
- Calories from fat: 24%
- Fat: 6.2g
- Saturated fat: 4.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.9g
- Carbohydrate: 17.5g
- Fiber: 0.0g
- Cholesterol: 15mg
- Iron: 0.0mg
- Sodium: 30mg
- Calcium: 0.0mg
Ingredients
- 1 (8-ounce) can crushed pineapple in light syrup, undrained
- 1 cup vanilla ice cream
- 1/3 cup light rum
- 1/4 cup coconut liqueur
- 2 tablespoons cream of coconut
- Crushed ice
Preparation
- Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until smooth. Pour into glasses, and serve immediately.
Creamy Pina Colada Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: Oxmoor House
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