Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette

  • No Longer Registered Posted: 04/09/11
    Worthy of a Special Occasion

    I love this recipe! I made this exact.

  • veryslowcook Posted: 07/21/12
    Worthy of a Special Occasion

    Good, but the sauce dries out & doesn't rehead well in the microwave... maybe needs to be reheated in a skillet with added milk or water?

advertisement

More From Cooking Light