Creamy Pesto Gnocchi with Green Beans and Ricotta

  • ehighland Posted: 06/04/10
    Worthy of a Special Occasion

    I thought this recipe was very good. I bought good quality pesto and used half and half, instead of cream, to cut down on the fat and it worked great. I might use sugar snap peas next time instead of green beans, as I think the flavor would go better with the pesto.

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