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Yield
18 servings (serving size: 1 tablespoon cheese spread, 2 baguette slices, and 2 teaspoons marinara sauce)

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

Step 2

Line a 10-ounce custard cup, small bowl, or 1-cup glass measuring cup with plastic wrap. Spread one-third of cheese mixture into bottom of prepared cup. Top with 1 tablespoon pesto, spreading to cover cream cheese mixture. Repeat procedure with one-third cheese mixture and remaining pesto; top with remaining cheese mixture. Tap cup gently against countertop to compact the layers. Cover with plastic wrap, and chill 8 hours or overnight.

Step 3

Uncover and invert spread onto a serving plate; remove plastic wrap. Sprinkle sliced basil over top of spread. Serve with baguette slices and marinara sauce.

Oxmoor House Healthy Eating Collection

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