Saute onion in butter in a saucepan over medium-high heat; 1 minute. Stir in peas and cook until heated through; 5 minutes. Add prosciutto and cream cheese, stirring until melted. Season with salt and pepper.
Nutritional Information: 192 cal; 6 g total fat; 27mg chol; 466mg sodium; 21g carb; 6g fiber; 13g protein; 2mg iron; 20mg calcium.
Go to full version of