Creamy Peach Cobbler

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons lemon juice
  • 1 cup plus 2 tablespoons Pillsbury BEST® All Purpose Flour, divided
  • 4 cups sliced frozen peaches
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3 tablespoons Crisco® All-Vegetable Shortening
  • 1/3 cup milk
  • Cinnamon sugar mixture

Preparation

  1. HEAT oven to 350°F. Coat 9- x 9-inch baking pan with no-stick cooking spray.

    COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.

    MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.

    BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.

    VARIATIONS
    FRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.

    QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) can sliced peaches, drained, in place of frozen peaches.
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