Creamy Peach Cobbler
Yield: 9 to 12 servings
- CriscoÂ® Original No-Stick Cooking Spray
- 1 (14 oz.) can Eagle BrandÂ® Sweetened Condensed Milk
- 2 teaspoons lemon juice
- 1 cup plus 2 tablespoons Pillsbury BESTÂ® All Purpose Flour, divided
- 4 cups sliced frozen peaches
- 1/4 cup sugar
- 2 teaspoons baking powder
- 3 tablespoons CriscoÂ® All-Vegetable Shortening
- 1/3 cup milk
- Cinnamon sugar mixture
- HEAT oven to 350°F. Coat 9- x 9-inch baking pan with no-stick cooking spray.
COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.
MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.
BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.
FRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.
QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) can sliced peaches, drained, in place of frozen peaches.
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