This recipe should make at least 8 servings, not 4. A single serving of pasta is 2 ounces, not 4 ounces like the recipe suggests. Once you double the number of servings, the calorie content is a much more reasonable 296 calories, 11.5g fat, 36g carbs, 13g protein
Creamy Pasta Shells with Broccoli and Ham
Bierorama Posted: 11/02/10
bethanyandtim Posted: 01/15/11
Yummy comfort food!! I don't pre-warm the cream and if I've bought a half-pint of cream, then I just dump the whole thing in to avoid having 1/4 cup of cream sitting in my fridge. Works just fine!
ssmomtx Posted: 11/27/12
Yummy recipe. I too, like the first comment did not warm my cream and used the whole half-pint carton for the recipe. Worked just fine. My family loved it and I'll put this in my recipe book.
Mceveritt77 Posted: 11/05/13
My family loves this recipe and it continues to be a go-to for me. It's pretty simple and delicious! I use rice noodles and usually add arugula or spinach for an added veggie boost, but still tastes great. We love having the leftovers for lunch, too!