Prep Time
30 Mins
Cook Time
Yield
6 servings, 1-1/3 cups each

How to Make It

Step 1

COOK pasta in large saucepan as directed on package, omitting salt.

Step 2

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.

Step 3

DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

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