Fresh zucchini and asparagus get together with noodles, chicken and two kinds of cheese for a deliciously smart way to get some veggies on the table.
6 servings, 1-1/3 cups each
COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
KRAFT kitchens tips:
HOW TO MAKE IT MEATLESS
Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
Sprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.
Prepare using 5 cups of whatever vegetables you have on hand.