Creamy Parmesan Salmon Fillet
Low calorie fish dish
Yield: 6 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 0.5 cup(s) Light Mayo
- 1 teaspoon(s) Garlic Powder
- 0.25 cup(s) parmesan cheese Freshly grated
- 1 tablespoon(s) Lemon Juice
- Salt and Pepper to taste
- Chives Optional
- 24 ounce(s) Salmon
Preparation
- Preheat the oven to 400 degrees. In a small bowl combine all ingredients except the salmon and mix well. Spread mayo mix over the top of the salmon covering all of the meat. Place salmon, skin side down, on a baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the topping is golden brown
December 2012
This recipe is a personal recipe added by Sherry3456 and has not been tested or endorsed by MyRecipes.
Creamy Parmesan Salmon Fillet Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Fish
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy