Creamy Parmesan Salmon Fillet

Low calorie fish dish

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 0.5 cup(s) Light Mayo
  • 1 teaspoon(s) Garlic Powder
  • 0.25 cup(s) parmesan cheese Freshly grated
  • 1 tablespoon(s) Lemon Juice
  • Salt and Pepper to taste
  • Chives Optional
  • 24 ounce(s) Salmon


  1. Preheat the oven to 400 degrees. In a small bowl combine all ingredients except the salmon and mix well. Spread mayo mix over the top of the salmon covering all of the meat. Place salmon, skin side down, on a baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the topping is golden brown
December 2012

This recipe is a personal recipe added by Sherry3456 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Parmesan Salmon Fillet Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy