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Photo: Dana Gallagher Photo by: Photo: Dana Gallagher

Creamy Parmesan Polenta

Real Simple OCTOBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 tablespoon kosher salt
  • 1 cup instant polenta
  • 1/2 cup (2 ounces) grated Parmesan
  • 4 tablespoons unsalted butter

Preparation

Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

Nutritional Information

Amount per serving
  • Calories: 163
  • Calories from fat: 88%
  • Fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 43mg
  • Sodium: 1,628mg
  • Carbohydrate: 1g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 6g
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Creamy Parmesan Polenta Recipe

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