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Creamy Parmesan Polenta

Photo: Dana Gallagher
Yield Makes 4 servings

Ingredients

  • 1 tablespoon kosher salt
  • 1 cup instant polenta
  • 1/2 cup (2 ounces) grated Parmesan
  • 4 tablespoons unsalted butter

Nutrition Information

  • calories 163
  • caloriesfromfat 88 %
  • fat 16 g
  • satfat 10 g
  • cholesterol 43 mg
  • sodium 1,628 mg
  • carbohydrate 1 g
  • fiber 0 g
  • sugars 0 g
  • protein 6 g

How to Make It

  1. Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.