5 cups hot cooked fettuccine (about 10 ounces uncooked pasta)
How to Make It
To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add meatballs; browning on all sides. Remove meatballs from pan.
Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently. Add pasta, and cook 1 minute, tossing to coat. Place pasta on each of 4 plates, and top with meatballs.
I should say right away that, since my husband isn't fond of Alfredo or other white sauces, I only made the meatballs and served them with Trader Joe's marinara sauce and some finely shredded Manchego cheese (which makes an excellent substitute for the typical Parmesan). The meatballs were excellent, and the hubby loved them. I doubled the recipe and froze some of them for future use. I will definitely make these turkey meatballs again and again! Yummy!
I used Gimme Lean ground beef to make the meatballs vegetarian and they were great - very flavorful! Subbed FF 1/2 & 1/2 for whipping cream to make even lighter, but added more Parmesan. Quick, easy recipe!