Creamy Orzo

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  • 1-1/2 cup(s) chicken broth
  • 1/2 cup(s) dry orzo
  • 2 tablespoon(s) minced sun-dried tomatoes
  • 2 tablespoon(s) crumbled feta cheese
  • 1/8 teaspoon(s) each kosher salt and pepper.


  1. Bring broth to boil, stir in orzo, return to boil, cook uncovered until liquid absorbed, stirring occasionally. Remove from heat, stir in rest of ingredients.
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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