Creamy Olive Spread

  • dunwoodygal Posted: 12/31/08
    Worthy of a Special Occasion

    I have been making this for several years and I always get compliments on it. I add extra green olives (because I like them ) and I sometime put some Olive Tapenade from the grocery on it when I am serving it at a party. I serve it with flatbread or crackers.

  • bpositive Posted: 04/29/10
    Worthy of a Special Occasion

    yummy and very easy. especially nice since you can make it ahead of time!


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