Prep Time
10 Mins
Yield
Makes about 2 3/4 cups

How to Make It

Step 1

Stir together first 6 ingredients and, if desired, salt. Serve with crackers.

Step 2

Note: To make ahead, place spread in an airtight container, and chill for up to 1 week or freeze for up to 2 weeks. Thaw in refrigerator. Let stand at room temperature 30 minutes, and stir before serving.

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