Creamy Nog Punch
- 1 gallon vanilla ice cream
- 1/2 gallon eggnog
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 (16-ounce) container frozen whipped topping, thawed
- Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.
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