Creamy Nog Punch

Recipe from Southern Living

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Ingredients

  • 1 gallon vanilla ice cream
  • 1/2 gallon eggnog
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 (16-ounce) container frozen whipped topping, thawed

Preparation

  1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.
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