Creamy Nog Punch

Recipe from

Southern Living


1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 (16-ounce) container frozen whipped topping, thawed


Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.