Creamy Mushroom Phyllo Triangles

A bit of work but well worth the effort. I made these for a martini party and they were delicious! I also used a little less than a tablespoon of filling to make it easier to assemble and keep the filling from oozing out while they baked. I lightly sprinkled with alder-smoked sea salt on top before I baked because I liked the way it looked and the salt added a nice flavor.

I didn't care for the recipe at all and the filling wasn't very flavorful.

Results are delicious, but I'm not sure I would make this again unless it was a really special occasion.

I have made this countless number of times...my go-to recipe for company appetizers. They are a bit time consuming, but much easier managed when you do over the course of 2 days and freeze in advance. So, I make the filling one day, then wrap the phyllo triangles the next day. then store then in a big tupperwave in the freezer(saran wrap inbetween layers so they don't stick to each other when I need to get them out). Once there are in the freezer, I just popped them onto a cookie sheet and bake whenever I'm having company and want to impress! My oven isn't always consistent so I always start checking them after 10 minutes.

This was A LOT of work. The taste wasn't excellent. Will not make this again because of the incredible amount of work.

PrintableCouponsandDeals.com has tons of great coupons to use on countless recipes. I would highly suggest checking them out!