Creamy Mushroom Grits serve as a savory base to pot roast.
This recipe goes with Company Pot Roast with Creamy Mushroom Grits
Southern Living DECEMBER 2013
Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.
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