Creamy Mushroom Grits serve as a savory base to pot roast.
This recipe goes with Company Pot Roast with Creamy Mushroom Grits
Southern Living DECEMBER 2013
Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.
Go to full version of