Photo: Greg Dupree; Styling: Buffy Hargett Miller 
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 6 servings

Creamy Mushroom Grits serve as a savory base to pot roast.

How to Make It

Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.

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