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Creamy Mushroom Grits

Photo: Greg Dupree; Styling: Buffy Hargett Miller

 

Hands-on time 20 mins
Total time 20 mins
Yield Makes 6 servings
Creamy Mushroom Grits serve as a savory base to pot roast.

Ingredients

  • 1/4 cup butter
  • 2 (3.5-oz.) packages shiitake mushrooms, stemmed and sliced
  • 1 cup quick-cooking yellow grits
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley

How to Make It

  1. Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.