Creamy Mushroom Fettuccine

  • newyork68 Posted: 10/29/13
    Worthy of a Special Occasion

    Made this about two weeks ago and was delicious and easy to make. I did add chopped sundried tomatoes and nuefchatel cheese after adding in the wine with the sauteed onions, mushrooms, garlice, etc and thought it added a nice flavor. Otherwise, I followed the recipe as is. Would definitely make this again!

  • LDombeck Posted: 11/19/13
    Worthy of a Special Occasion

    Very easy and fast! I subbed coconut creamer half and half for the regular kind since I don't eat dairy. My family added Parmesan cheese to theirs. This was really tasty and mushroomy - which I love. Will make again!

  • BizzyMplsGirl Posted: 01/06/14
    Worthy of a Special Occasion

    Delicious and simple. This is an easy weeknight meal that I will put into rotation.

  • Dbrowm Posted: 01/14/14
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    It was delicious and so quick and easy to prepare. I added spinach to make it a one dish meal

  • seaside725 Posted: 12/26/13
    Worthy of a Special Occasion

    This was an easy dish to make, a good weeknight dish that was very tasty.

  • daneanp Posted: 05/01/14
    Worthy of a Special Occasion

    Good, not great. Not very creamy for a twist on fettuccine. I did like how quickly it goes together.

  • sugarbooger77 Posted: 11/16/13
    Worthy of a Special Occasion

    Delicious and easy. Doesn't get better than that

  • ColleenWells Posted: 10/23/13
    Worthy of a Special Occasion

    This recipe was delicious and easy to make. Plan to make this again for my family.

  • Daisie Posted: 06/02/14
    Worthy of a Special Occasion

    I loved this! My husband said "this tastes fancy." My friends said "OMG, I need this recipe." Absolutely delicious.

  • lizlutz Posted: 11/08/13
    Worthy of a Special Occasion

    This was delicious and super simple. I realized I didn't have enough fresh mushrooms so a added a 4 ounce can of mushrooms. I used a bit less salt to compensate for the can mushrooms too. So good!

  • mrookie Posted: 11/24/13
    Worthy of a Special Occasion

    This recipe is super simple and delicious! My two year old loves it! I can get the cooking down time to 15 mins if I start the noodles while I am cooking the mushrooms. I might add a little more garlic but we have a love garlic in our house. This is also a good base recipe where you could change up the ingredients and have a completely different dish.

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