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Prep Time
15 Mins
Cook Time
12 Mins
Yield
Makes about 2 1/2 cups

How to Make It

Step 1

Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic, and sauté 5 to 7 minutes or until tender. Stir in chicken broth and cream cheese, and cook, stirring constantly, 2 to 3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice, and red pepper. Reduce heat to low, and cook 2 minutes or until mixture is hot.

Step 2

*1 (8-ounce) package 1/3-less-fat cream cheese may be substituted.

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