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Creamy Mocha Latte

Creamy Mocha Latte

Southern Living FEBRUARY 2007

  • Yield: Makes 8 cups
  • Prep time:10 Minutes
  • Freeze:2 Hours

Ingredients

  • 3/4 cup hot water
  • 1/2 cup instant cappuccino drink mix
  • 2 cups milk
  • 1 (14-oz.) can sweetened condensed milk
  • 1 pint coffee ice cream, softened

Preparation

1. Stir together 3/4 cup hot water and 1/2 cup cappuccino drink mix in a bowl. Pour into ice cube trays, and freeze 2 hours.

2. Process half each of milk, sweetened condensed milk, ice cream, and cappuccino ice cubes in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining half of ingredients, and serve immediately.

Note: For testing purposes only, we used General Foods International Coffees Italian Cappuccino mix.

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Creamy Mocha Latte recipe

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