Creamy Mocha Latte

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Freeze: 2 Hours


3/4 cup hot water
1/2 cup instant cappuccino drink mix
2 cups milk
1 (14-oz.) can sweetened condensed milk
1 pint coffee ice cream, softened


1. Stir together 3/4 cup hot water and 1/2 cup cappuccino drink mix in a bowl. Pour into ice cube trays, and freeze 2 hours.

2. Process half each of milk, sweetened condensed milk, ice cream, and cappuccino ice cubes in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining half of ingredients, and serve immediately.

Note: For testing purposes only, we used General Foods International Coffees Italian Cappuccino mix.

February 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note