Prep Time
10 Mins
Freeze Time
2 Hours
Yield
Makes 8 cups

How to Make It

Step 1

Stir together 3/4 cup hot water and 1/2 cup cappuccino drink mix in a bowl. Pour into ice cube trays, and freeze 2 hours.

Step 2

Process half each of milk, sweetened condensed milk, ice cream, and cappuccino ice cubes in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining half of ingredients, and serve immediately.

Step 3

Note: For testing purposes only, we used General Foods International Coffees Italian Cappuccino mix.

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