Prep Time
5 Mins
Cook Time
10 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Melt butter in a small saucepan over medium-low heat; add garlic, and sauté until tender. Remove from saucepan, and set aside.

Step 2

Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.

Step 3

Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.

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