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Creamy Mashed Potatoes

Prep time 5 mins
Cook time 10 mins
Stand Time time 5 mins
Yield Makes 4 servings


  • 3 tablespoons butter
  • 1 large garlic clove, minced
  • 1 (22-ounce) bag frozen mashed potatoes
  • 2 1/3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Melt butter in a small saucepan over medium-low heat; add garlic, and sauté until tender. Remove from saucepan, and set aside.

  2. Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.

  3. Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.