Creamy Mashed Potatoes

  • carlybarley7 Posted: 03/05/09
    Worthy of a Special Occasion

    Pretty good potatoes. I really liked the addition of the sour cream, but I would probably leave out the nutmeg. We usually make our potatoes creamier with cream cheese, but this is a nice alternative. Like I said next time no nutmeg for us it gives a sweet flavor, for first timers I would start with a little nutmeg and taste and add from there up to the recipe amount.

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