Creamy Mashed Potatoes

  • CindyH Posted: 08/30/09
    Worthy of a Special Occasion

    Simple and so delicious. I didn't have any horseradish (thought I did) which I think would have been a great addition to this. But without it, still a very creamy mashed potato recipe.

  • katiesmith Posted: 10/26/09
    Worthy of a Special Occasion

    Very yummy and super easy! Used skim milk instead since that's what I had and they seems find. The horseradish adds a nice pop!

  • lovinlewisburg Posted: 07/28/10
    Worthy of a Special Occasion

    I always need a recipe to follow for mashed potatoes and this one is now my foundation. I followed it with the following changes: - To make a bit more creamy, I added about 1/3 cup of sour cream. - I used creamy horseradish - Needed a touch more butter than called for I loved the yukon golds which I had never used. I like a bit of skin so I partially peeled the potatoes.

  • JoyceHT Posted: 04/13/13
    Worthy of a Special Occasion

    On their own, these are not my favorite potatoes. (I'd prefer them without horseradish most of the time.) But, when pared with the Beef Stew from the same Jan/Feb 2004 issue, they are an excellent balance to the stew's sweetness.

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