Creamy Mashed Potatoes

To shortcut this recipe, substitute frozen mashed potatoes to serve six.

Yield: 6 servings
Recipe from Southern Living

More From Southern Living


  • 5 pounds red potatoes, peeled and cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/2 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.
  2. Stir in remaining ingredients; mash with a potato masher until mixture is smooth.
  3. NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Mashed Potatoes Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy