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Creamy Mashed Potatoes

Yield 8 servings (serving size: 2/3 cup)
Horseradish adds a peppery kick, but the potatoes are also good without it. Or add the horseradish last, just to the portion of potatoes reserved for the adults.

Ingredients

  • 2 1/4 pounds cubed peeled Yukon gold potato
  • 2/3 cup 2% reduced-fat milk, warmed
  • 2 tablespoons butter, softened
  • 2 teaspoons prepared horseradish
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper

Nutrition Information

  • calories 174
  • caloriesfromfat 28 %
  • fat 5.5 g
  • satfat 3.4 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 3.2 g
  • carbohydrate 28.6 g
  • fiber 1.9 g
  • cholesterol 15 mg
  • iron 0.5 mg
  • sodium 315 mg
  • calcium 29 mg

How to Make It

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Return potatoes to pan. Add milk and remaining ingredients; mash to desired consistency. Cook over low heat until warm.