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Creamy Mashed Potatoes

Yield 6 servings
To shortcut this recipe, substitute frozen mashed potatoes to serve six.

Ingredients

  • 5 pounds red potatoes, peeled and cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/2 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.

  2. Stir in remaining ingredients; mash with a potato masher until mixture is smooth.

  3. NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.