Creamy Mashed Cauliflower
- 5 cups cauliflower florets
- 1 1/2 cups water
- 1 clove garlic
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- Steam califlower and garlic for 15 minutes or until tender; drain. Blend or food process cauliflower, garlic, mayo and salt until creamy. Garnish with pepper.
- Note: Try oven roasting the garlic and substituting and/or adding sour cream/butter...yum!
This recipe is a personal recipe added by Tammyrf and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Creamy Mashed Cauliflower Recipe at a Glance
- COURSE: Side Dishes/Vegetables