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from [dwanna]
Creamy Make Ahead Mashed Potatoes Recipe

Creamy Make Ahead Mashed Potatoes Recipe

  • Yield: 1 serving


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Prep: 25 min. Bake: 40 min.

Yield: 10 Servings

25 40 65


•3 pounds potatoes (about 9 medium), peeled and cubed

•1 package (8 ounces) cream cheese, softened

•1/2 cup sour cream

•1/2 cup butter, cubed

•1/4 cup 2% milk

•1-1/2 teaspoons onion powder

•1 teaspoon salt

•1 teaspoon garlic powder

•1/2 teaspoon pepper

•6 bacon strips, chopped

•1 cup (4 ounces) shredded cheddar cheese

•3 green onions, chopped


•Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.

• In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

• Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use.

• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein

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Creamy Make Ahead Mashed Potatoes Recipe recipe