Creamy Macaroni and Cheese

Ingredients

• 1/2 (16-oz.) package multigrain penne pasta
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3 cups fat-free milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded and divided
• Vegetable cooking spray

Preparation

1. 1. Cook pasta according to package directions; drain.
2. 2. Melt butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened. Remove from heat.
3. 3. Add 1 1/2 cups cheese, stirring until cheese melts and mixture is smooth. Stir in pasta until well combined.
4. 4. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.
5. 5. Bake at 375° for 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.