Prep Time
10 Mins
Cook Time
15 Mins
Bake Time
20 Mins
Stand Time
5 Mins
Yield
Makes about 6 servings

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened. Remove from heat.

Step 3

Add 1 1/2 cups cheese, stirring until cheese melts and mixture is smooth. Stir in pasta until well combined.

Step 4

Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.

Step 5

Bake at 375° for 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.

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