Preheat oven to 375F. Spray 8- x 8-inch baking dish with cooking spray. Cook macaroni according to package directions. Combine tomatoes and baking soda in medium bowl; set aside.
Melt Fleischmann's in large saucepan over medium-low heat while pasta is cooking. Stir in flour; gradually add milk, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring frequently. Add cheese; stir until melted. Add tomatoes to cheese mixture; blend well. Drain macaroni; add to saucepan. Stir in ham, salt and pepper. Transfer to prepared baking dish.
Bake, uncovered, 20 minutes, or until lightly browned.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I know this is a "Hunts" recipe, but I only had half the portion for the canned tomatoes, so I used fresh ones too. This is a good recipe. I will make again, but not very often. The thing is that it was extremely filling..we all had half of how much we usually eat. I used Mild Cheddar though, so it wasn't too cheesy. Next time I will plan on making this I'm using the Sharp Cherrar for a stronger flavor.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!