A little pricey but really good and easy. I used 2% cheese, 1% milk, and the light Buitoni sauce (expensive) and it was still wonderful. No calorie info (probably don't want to know) but this light version can't be that bad, can it?
This is the easiest and best macaroni and cheese recipe. I've made it many times and I ALWAYS get compliments. I usually use light alfredo sauce and reduced calorie cheddar cheese, but you can't tell the difference. My husband absolutely loves it!
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