Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.
Sunset JULY 2010
1. Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.
2. Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.
Note: Nutritional analysis is per 1-cup serving.
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