Creamy Lime Slaw

Creamy Lime Slaw Recipe
Photo: Thomas J. Story; Styling: Dan Becker
Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.

Yield:

Serves 8

Recipe from

Sunset

Recipe Time

Prep: 30 Minutes

Nutritional Information

Calories 49
Caloriesfromfat 2 %
Protein 2.9 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 9.5 g
Fiber 2.2 g
Sodium 268 mg
Cholesterol 0.0 mg

Ingredients

4 green onions
1/2 head napa cabbage, sliced thinly
1/2 head red cabbage, sliced thinly
1/2 cup cilantro leaves
2 limes
1/2 cup nonfat Greek yogurt
1 1/2 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon pepper

Preparation

1. Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.

2. Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.

Note: Nutritional analysis is per 1-cup serving.

Note:

July 2010
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