Creamy Lime Guacamole

Yield: 8 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 48
  • Fat: 3.7g
  • Saturated fat: 0.6g
  • Protein: 0.8g
  • Carbohydrate: 3.5g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 177mg
  • Calories from fat: 69%
  • Fiber: 1.2g
  • Calcium: 15mg

Ingredients

  • 1 ripe peeled avocado, seeded and coarsely mashed
  • 1/4 cup fat-free sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

Preparation

  1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.
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