Prep: 5 minutes; Cook: 6 minutes. Fordhook lima beans give you a slightly creamier result, but regular limas will work fine, too.
Cook lima beans with 2 tablespoons water in a 2-quart microwave-safe dish at HIGH 6 minutes or until just tender. (Do not cook according to package directions.) Drain well.
Combine beans and remaining ingredients in food processor; process 1 to 2 minutes, stopping 3 times to scrape down sides of bowl, or until mixture is smooth. Serve immediately.
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