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Photo: Beth Dreiling; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling; Styling: Buffy Hargett

Creamy Lemonade Pie

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

Southern Living MAY 2007

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes
  • Freeze: 4 Hours


  • 2 (5-oz.) cans evaporated milk
  • 2 (3.4-oz.) packages lemon instant pudding mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (3-oz.) packages cream cheese, softened
  • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
  • 1 (9-oz.) ready-made prepared graham cracker crust
  • Garnishes: whipped cream, fresh mint sprigs, lemon slices


1. Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

3. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.


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Creamy Lemonade Pie Recipe