Creamy Lemonade Pie

Photo: Beth Dreiling; Styling: Buffy Hargett

This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Freeze: 4 Hours


Ingredients

  • 2 (5-oz.) cans evaporated milk
  • 2 (3.4-oz.) packages lemon instant pudding mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 (3-oz.) packages cream cheese, softened
  • 1 (12-oz.) can frozen lemonade concentrate, partially thawed
  • 1 (9-oz.) ready-made prepared graham cracker crust
  • Garnishes: whipped cream, fresh mint sprigs, lemon slices

Preparation

  1. 1. Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
  2. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
  3. 3. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
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