Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 8 servings
Photo: Beth Dreiling; Styling: Buffy Hargett

How to Make It

Step 1

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

Step 2

Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Step 3

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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