Creamy Lemon-Shallot Vinaigrette

Recipe from

Coastal Living


1 tablespoon minced shallot
1/2 teaspoon lemon zest
1/4 cup fresh lemon juice
1/3 cup light olive oil
2 tablespoons crème fraîche or sour cream
1 tablespoon minced Italian parsley
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper


Combine all ingredients in a jar; seal and shake well to blend.

Julia Dowling Rutland,

Coastal Living

May 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note