Creamy Lemon-Shallot Vinaigrette

Recipe from


Ingredients

1 tablespoon minced shallot
1/2 teaspoon lemon zest
1/4 cup fresh lemon juice
1/3 cup light olive oil
2 tablespoons crème fraîche or sour cream
1 tablespoon minced Italian parsley
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Preparation

Combine all ingredients in a jar; seal and shake well to blend.

Note:

Julia Dowling Rutland,

May 2011
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