1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup granulated sugar
2 tablespoons flour
3 tablespoons lemon zest, divided
1/4 cup fresh lemon juice
1/4 teaspoon CALUMET Baking Powder
2 teaspoons powdered sugar
How to Make It
HEAT oven to 350° F.
LINE 8-inch square pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
MEANWHILE, beat Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, lemon juice and baking powder; pour over crust.
BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining lemon zest just before serving.
Nutritional Information Calories: 170 Total fat: 7 g Saturated fat: 3 g Cholesterol: 35 mg Sodium: 130 mg Carbohydrate: 25 g Dietary Fiber: 0 g Sugars: 18 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 4% DV
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